ENTREE
SPECIAL FEATURES
The Kitchn: Very berry Fourth of July cupcakes (STORY 1).
With recipe for Very Berry Fourth of July Cupcakes
With 1 color image: Very Berry Fourth of July Cupcakes
Word count: 683
Slugged BC-ENTREE-CUPCAKES
The Kitchn: High protein snacks you can take anywhere (STORY 2).
By Sheela Prakash
With no recipe
With 1 color image: Cashews
Word count: 256
Slugged BC-ENTREE-PROTEIN
The Kitchn: High protein snacks you can take anywhere (STORY 2).
By Sheela Prakash
With no recipe
With 1 color image: Cashews
Word count: 256
Slugged BC-ENTREE-PROTEIN
Breaking the rules (STORY 3).
By Kary Osmond
With recipe for Arugula Greek Salad with Quinoa
With 1 color image: Arugula Gree
With no recipe
With 1 color image: Cashews
Word count: 256
Slugged BC-ENTREE-PROTEIN
Breaking the rules (STORY 3).
By Kary Osmond
With recipe for Arugula Greek Salad with Quinoa
With 1 color image: Arugula Greek Salad with Quinoa
Word count: 403
Slugged BC-ENTREE-SALAD
EatingWell: The perfect amount of crunch in every bite (STORY 4).
By Stacy Fraser
With recipe for Fried Chicken Salad with Buttermilk Dressing
With 1 color image: Fried Chicken Salad with Buttermilk Dressing
Word count: 329
Slugged BC-ENTREE-EATING
Seriously Simple: Celebrate Independence Day with classic milkshakes and burgers (STORY 5).
By Diane Rossen Worthington
With recipe for Vanilla Milkshakes, My Favorite Burger, Creamy Steak Sauce and Caramelized Onions
With 1 color image: Milkshakes
Word count: 875
Slugged BC-ENTREE-SIMPLE
Environmental Nutrition: Why is drinking water important? (STORY 6).
By Kristen N. Smith, Ph.D., R.D.N.
With no recipe
With 1 color image: A woman drinking water
Word count: 802
Slugged BC-ENTREE-NUTRITION
Editor: Carrie Williams: carrwilliams@tribpub.com